Forest Raised Pigs

We raise Gloucestershire Old Spots crossed with Berkshire pigs – the kind of pigs you would find on your grandparents’ farm. 

The Gloucesterstershire Old Spots breed is on the Livestock Conservancy’s list of endangered livestock breeds. We raise this endangered breed because we believe their genetics should be preserved – heritage breed pigs provide the best-tasting pork!

Unlike “grocery store” pork that has been raised in a factory farm, heritage breed pigs can be raised outdoors, on pasture, without added drugs or hormones.

Our pigs are fed a no-soy pig feed and are rotationally grazed through our forest where they gobble down acorns, apples, and pears.

Our pork is definitely NOT the “other white meat” promoted by the factory pork farms.  It is rich, red, and well-marbled. You will taste the difference.

Heritage breed, humanely raised pork tastes better, it’s better from you, and you’ll feel better eating it!