Pulled Pork Shoulder with Beer
The Rub
1/4 cup paprika
2 tablespoons kosher salt
1/4 cup brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
1 teaspoon cayenne pepper (or to taste)
The Beer
1 can any kind of beer
Directions
Mix all rub ingredients together and spread on pork shoulder roast.
Refrigerate pork over night or at least 4 hours.
Place pork in crock pot or dutch oven
Add 6 oz beer.
Cook in crock pot on low setting or in dutch oven in the oven at 325°F for 4 hours or until pork is easily shredded.
Drink the rest of the beer.
Serve with Carolina Gold Mustard BBQ sauce.