Sausage Arrabbiata
Ingredients
1 lb Italian sausage
1 cup chopped onion
4 cloves garlic
1/2 cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
1/4 teaspoon black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley
Directions
Heat oil in a large skillet. Cook crumbled Italian sausage until nearly brown. Add onions and garlic and sauté. an additional 5 minutes. Stir in wine, basil, red pepper, tomato paste, lemon juice, black pepper, and tomatoes. Bring to a boil. Reduce heat to medium and simmer uncovered for about 15 minutes. Stir in parsley. Ladle over hot cooked pasta of your choice.